From the vegetable garden, purple sprouting broccoli, carrots, brussels sprouts, turnips, beetroot, spinach, Jerusalem artichoke, kale, chard, lettuce, chicory and endive, cauliflower, cabbages, celeriac, sweet, leeks, turnips and forced rhubarb, winter savory parsley, chervil, coriander, rosemary, bay and sage. From the farms, Stilton and traditional imports, seville oranges and blood oranges.